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Edamame

Edamame (pronounced “eh-dah-MAH-may”) is a popular and nutritious dish made from young, green soybeans. The word “edamame” comes from Japanese, where “eda” means “branch” or “stem,” and “mame” means “bean.” It has been a traditional snack in Japan and other Asian countries for centuries but has gained popularity worldwide in recent years. Here are some…

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